Quotables: T-bone steak

So, lately, Peter and I have been having guests over for dinner in our kitchenette-on-steroids—which was our original motive for spiffing up our kitchen in the first place. Jory was our second victi. . . uh, I mean, dinner guest, an James was gracious enough to accompany us for our meal of T-bone steak on top of macaroni and sauce debian ("a reduction of a stock made of linux distributions" as I called it ^_~). Peter could explain it better than I; all I know was that it's very  tasty and intensely beefy. . . but I digress. . .

Those T-bone steaks were amazing— among the largest individual servings of meat James and I had ever seen, prompting me to inquire of Pete what section of the cow it came from. Before he could answer, James piped in:

"The Atkin's section."